Food Safety Courses

 

Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?

 

Regulations state that all food handlers must receive the appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, but it is also essential in protecting the health of both consumers and food handlers.

 

You’re in safe hands with our legally accredited qualifications and training as standard.

 

As a Qualsafe Awards registered training center, you’re guaranteed peace of mind that any training you undertake with us is fully accredited, nationally recognized, and comes with the legally recognised certificate for any industry to prove your hard work as standard.

Our training courses can be delivered on-site at times convenient to you and your business or your workplace.

 

Contact us today to see how we can provide your quality, legally accredited training that ensures the time and money you invest is worth it. 

T:07746504635 E: info@willhantraining.co.uk

 

Complete our inhouse booking enquiry form today

QA Level 2 Award in Food Safety for Catering (RQF)

UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having
a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.  The qualification is also ideal for those who come into contact with food handling due to the nature of their work.

Topics covered:

  • The importance of food safety
  • Food safety laws
  • Legal responsibilities of food handlers
  • Types of contamination and the associated risks:
  • Bacteriology
  • Food poisoning
  • Foodborne illnesses
  • An introduction to Hazard Analysis and Critical Control Points (HACCP)
  • Personal hygiene
  • Work flow, work surfaces and equipment
  • Cleaning and disinfection
  • Waste disposal
  • Pest control
  • Safe food handling practices including time and temperature controls
    • Preparation
    • Cooking & reheating
    • Chilling
    • Cooling
    • Freezing
    • Thawing
    •Hot holding
    •Displaying food
    • Core temperatures
    • Food preservation
    • Storage
  • Stock control procedures

 

QA Level 2 Award in Food Safety for Retail (RQF)

Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?

Regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. This qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Topics covered:

  • The importance of food safety Food safety laws
    Legal responsibilities of food handlers
  • Types of contamination and the associated risks
  • Bacteriology
    • Food poisoning
    • Foodborne illnesses
  • An introduction to Hazard Analysis and Critical Control Points (HACCP)
  • Personal hygiene
    Design of premises and equipment
  • Cleaning and disinfection
  • Waste disposal 
  • Pest control
  • Safe food handling practices including time and temperature controls
    • Cooking & reheating
    • Chilling
    • Cooling
    • Freezing
    •Hot holding
    •Displaying food
    • Temperature measuring devices
    • Core temperatures
    • Food preservation
    • Storage
  • Stock control procedures
  • Food spoilage
QA Level 2 Award in Food Safety for Manufacturing (RQF)

Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?

Regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The QA Level 2 Award in Food Safety for Manufacturing (RQF) is a regulated and nationally recognised qualification designed for those who work, or are planning to work, in a food manufacturing environment. Successful candidates will develop a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

 

Topics covered:

  • The importance of food safety
  • Food safety laws
  • Legal responsibilities of food handlers
  • Types of contamination and the associated risks
  • Bacteriology
    • Food poisoning
    • Foodborne illnesses
  • An introduction to Hazard Analysis and Critical Control Points (HACCP)
  • Personal hygiene
  • Design of premises, work surfaces and equipment
  • Cleaning and disinfection
  • Waste disposal
  • Pest control
  • Safe food handling practices including time and temperature controls
    •Cooking & reheating
    •Chilling
    •Cooling
    • Freezing
    •Thawing
    •Hot holding
    • Temperature measuring devices
    •Core temperatures
    • Food preservation
    • Storage
  • Stock control procedures
  • Food spoilage
QA Level 2 Award in Food Safety (Refresher) (RQF)

QA Level 2 Award in Food Safety (Refresher) (RQF)

The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above  Food Safety qualification and would like to refresh their knowledge of current best practice.

Delivered over 3-4 hours, candidates will cover:

  • Responsibilities of food handlers and food businesses
  • Different types of contamination
  • Common causes of cross contamination
  • How to keep the work area and equipment clean and tidy
  • Minimising pest infestation
  • Common sources of food poisoning
  • Who is at higher risk from food poisoning
  • High risk foods
  • Principles of Hazard Analysis and Critical Control Point (HACCP)
  • Maintaining personal hygiene standards
  • Safe temperatures for the different stages of food processing
  • Dealing with food spoilage
  • Best practice for food storage and deliveries
Our Testimonials

“Good pace. Very knowledgeable. Enjoyed the day.  ( Nurse, trainer, assessor 2019)

 

“Excellent & really interactive” (Nurse,trainer assessor 2019)

 

“Relaxed informal atmosphere (Holy Trinity Pre school Jan 18)

 

“ enjoyed the course. Well presented. We all worked well together ( Holy Trinity preschool jan 18)

 

“We were made to feel comfortable asking questions and when we wanted to make a point we were listened to. We revised and recapped info taught so we had a chance to recap.”( Jan 18)

 

Contact us today to see how we can provide your quality, legally accredited training, and qualifications.

 

T:07746504635 E: info@willhantraining.co.uk

Get In Touch
close slider